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Goa Spice of life is unique in that it is the only specialist Goanese restaurant in the Brighton area. Apart from the more traditional Indian dishes we also pride ourselves in our Goan cuisine which has a greater use of coconut milk and particular blends of spices which was influenced by the Portuguese with dishes like Peri-Peri, Caldine, Balchao and of course the famous Goan Vindaloo (Vindal hao) to name but a few, including vegetarian dishes, please see menu.

We are supported by Brighton & Hove 'Food and Drink Festival'.

brighton food and drink festival

goanese cuisine

goa spice of life

The restaurant is conveniently close to Brighton centre at Richmond Parade off of Grand Parade and has been providing fine dining since 1998. The Chef and Host Mr Mohammed Asaduzzaman and chef Atiqur Raman who previously worked at the well renowned Sonargoan Pan Pacific Hotel, will make you very welcome and assist you in your menu choice as will his very helpful and attentive staff. The dining area is styled with a Goan theme which enhances a great atmosphere.

Goa the spice of life has a reputation of providing excellent value for money as well as serving delicious healthy and freshly prepared food. Mohammed welcomes students to the restaurant and provides a range of deals to help the impoverished student enjoy a great meal at Goa Spice of life.


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